Chef’s tasting · à la carte · wine pairings

The Menu

Choose in the light. Savor in the dark.

Dinner

$110

6 courses, paced for the full experience

$98

Plant-forward, equally indulgent

$18

Pickled beet, whipped chèvre, pecan

$26

Cauliflower purée, brown butter

$44

Herb crust, smoked eggplant, jus

$34

Porcini broth, parmesan, sage

$16

Dark chocolate crémeux, espresso

Add pairings when you reserve — optional, but recommended for first-timers.